07 November 2011

Chicken n Dumplins!

Here is my super scrumptious recipe for chicken n dumplins or C and D as Michael calls it. :)
There are a few rules:
1. White flour only.
2. Don't skim the frothy fat off the broth. It's what makes it good!!
3. Never pronounce the 'g' in dumplin.... see?
4. Real chicken n dumplins has ZERO veggies. Don't add any. ICK!!
5. You can use frozen dumplins, but homemade is always the best!

Take a whole chicken. Stick in pot with bay leaves and thyme and enough water to cover the chicken plus some. Boil it on a low boil until it falls apart when you scoop it out. (4ish hours). Take the chicken out and stick in a bowl to cool a little. In the meantime, make the dumplins.

In a big bowl mix approx 4 cups flour to 2 cups boiling chicken broth. Add a pinch or two of salt and a few tbsp real butter! DON'T EVER USE THAT MARGARINE JUNK. :) It is going to be really sticky. Roll it out to 1/4 inch thick. Cut into 1 inch squares. Sprinkle flour liberally during this process. Drop dumplin squares into boiling broth.

OK now the dumplins are cooking. Next, pull the chicken apart into stringy pieces. Add to boiling broth. Let simmer a few hours. :)

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