14 October 2011

Kimchi Jjigae (Kimchi stew)

Can I just say this is one of my favorite dishes?! LOVE LOVE LOVE! It is super easy to make. You can throw everything together in ten minutes and have it cooked in 30. :)

  • 4-5 cups Kimchi with juice, chopped
  • 1 sm-md onion, sliced
  • green onion, sliced into 1/2 in long strips
  • 2 tbsp sugar
  • 2 cans tuna- don't drain the water (some people used pulled pork)
  • handful dehydrated shiitake mushrooms (mostly for flavor)
  • 1 heaping tbsp hot pepper paste (a korean spice)
  • tofu (I leave that out)
  • sesame oil
In big pot:
Combine all ingredients. Add enough water to cover all ingredients. Boil for 20-30 minutes with lid on. Serve over rice. Drizzle with sesame oil immediately before serving. Enjoy!

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