16 October 2011

Yukgaejang (spicy beef stew)

This is in the pot now! :) I'm so excited to try it!

  • beef brisket- 1lb
  • 1/2 onion
  • 12 green onions
  • 5 cups bean sprouts
  • kosari
  • 1 stalk celery
  • garlic
  • hot pepper paste
  • sesame oil
  • salt
  • pepper
  • soy sauce
  1. Put meat and onion in pot. Cover with water. Boil for 40-50 minutes (This is your stock)
  2. Cut the green onions, celery, and kosari into pieces about 3 inches in length. Put them all into a big bowl.
  3. Put 3 tbs hot pepper paste, 1 tbs of sesame oil, 1 tbs soy sauce, 1 tbs of salt, and some grounded black pepper into a small bowl and mix it. This is your hotpepper oil sauce.
  4. Put the hotpepper oil sauce into the vegetables mixture and mix them all up.
  5. When the beef is well cooked, take it out and set it aside to cool down.
  6. Add the mixture of vegetables and hotpepper oil sauce into the boiling beef stock. Boil it for 20-30 minutes.
  7. Slice the beef thinly and add it into the boiling soup. Cook it about 5-10 minutes more.

No comments:

Post a Comment