18 October 2011


Korean pancakes are so so yummy! They are more of what we would consider a fritter. :)

In large bowl mix:
1 cup kimchi (the more sour the better)
1 and 1/3 cup flour
1-1.5 cups water
a couple spoonfuls of the kimchi juice
a dash each of sugar and salt
mushrooms, shrimps, green onion, etc...

Fry it up in a pan with oil like you would a regular pancake. The thinner and crunchier the better. :)

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